On Wednesday, September 15th at noon EST on the American Folklife Center’s Facebook page, we will premiere the third and fourth films in the Homegrown Foodways in West Virginia series, featuring Lou Maiuri on ravioli and sauce and Mehmet Öztan on Turkish cuisine and seed keeping.
On Wednesday, September 1 at noon EST on the AFC’s Facebook page, we will premiere the second film in the Homegrown Foodways in West Virginia series, featuring Marlyn McClendon on Korean heritage and kimchi.
In partnership with the American Folklife Center at the Library of Congress, West Virginia Folklife is excited to launch the new Homegrown Foodways in West Virginia film series, presenting four short films that explore a range of food traditions in the state. The series will be produced by West Virginia farmers, chefs, and foodways storytellers Mike Costello and Amy Dawson of Lost Creek Farm in Harrison County.
On September 8, 2016 we hosted our first West Virginia Folklife Program concert on the patio of the West Virginia Humanities Council, with a performance by 89 year-old Gilmer County ballad singer Phyllis Marks.
Please join us at the historic MacFarland-Hubbard House, West Virginia Humanities Council headquarters in Charleston on September 8th from 5:30-7:30 for a concert by esteemed Gilmer County ballad singer Phyllis Marks.