West Virginia Folklife Virtual Apprenticeship Showcase: Seed Saving and Related Storytelling Friday, November 5 @ 1 p.m. -2 p.m. via Zoom Please join us on Friday, November 5, at 1 p.m. for a virtual showcase featuring apprenticeship pair in seed saving and related storytelling, Mehmet Oztan of Reedsville and Lafayette Dexter of Fayetteville. The event…
The West Virginia Folklife Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as…
On Wednesday, September 15th at noon EST on the American Folklife Center’s Facebook page, we will premiere the third and fourth films in the Homegrown Foodways in West Virginia series, featuring Lou Maiuri on ravioli and sauce and Mehmet Öztan on Turkish cuisine and seed keeping.
West Virginia Folklife is thrilled to announce that its digital archives collection, The West Virginia Folklife Collection, is now accessible online through the West Virginia and Regional History Center at West Virginia University Libraries. The collection may be viewed at https://wvfolklife.lib.wvu.edu/
On Wednesday, September 1 at noon EST on the AFC’s Facebook page, we will premiere the second film in the Homegrown Foodways in West Virginia series, featuring Marlyn McClendon on Korean heritage and kimchi.
The State Folklorist’s Notebook is a regular column written by state folklorist Emily Hilliard for Goldenseal magazine. This article appears in the Summer 2021 issue.
Please join us on Thursday, September 23 at noon for a virtual showcase featuring apprenticeship pair in old-time banjo of Central West Virginia, Kim Johnson & Cody Jordan of Kanawha County, and old-time fiddle apprenticeship pair Joe Herrmann & Dakota Karper of Hampshire County. The pairs will perform a concert and host a Q&A. The event is free and open to the public, but attendees should register here.
Please join us on Wednesday, September 22 at noon for a virtual apprenticeship showcase featuring forest farmers Ed & Carole Daniels of Randolph County and apprentice Clara Haizlett of Brooke County. The team, who recently completed their 2020-2021 West Virginia Folklife Apprenticeship year, will present on their apprenticeship cultivating American ginseng and other forest botanicals, and hold a Q&A.
On Wednesday, August 18 at noon EST on the American Folklife Center’s Facebook page, we will premiere our first film in the Homegrown Foodways in West Virginia series, featuring Dr. Jonathan Hall on foraging and relations.
In partnership with the American Folklife Center at the Library of Congress, West Virginia Folklife is excited to launch the new Homegrown Foodways in West Virginia film series, presenting four short films that explore a range of food traditions in the state. The series will be produced by West Virginia farmers, chefs, and foodways storytellers Mike Costello and Amy Dawson of Lost Creek Farm in Harrison County.
Angelita Nixon of Scott Depot in Putnam County is leading an apprenticeship in home birth midwifery with Christine Weirick of Fayetteville.
In April 2020, in the midst of West Virginia’s Stay at Home Order, the West Virginia Folklife Program issued a call for West Virginians to share documentation of how they were creatively responding to the COVID-19 crisis, through music, stories, writing, craft, art, memes, mask making, and more.
Over the next year, we received documents, photos, and videos featuring homemade masks, quilts, doll clothes, and hooked rugs, original poems and compositions, parody songs, paintings, home herbal apothecaries, and even the Mothman statue. These submissions demonstrated the various ways Mountain State residents were processing, documenting, and occupying their time during the COVID-19 pandemic.