We are pleased to announce our 2022-2023 cohort of apprenticeship participants in the third round of the West Virginia Folklife Apprenticeship Program. Seven apprenticeship pairs from across the Mountain State will study and practice traditions including soul food cooking, fiddle repair, and mushroom foraging. The Folklife Apprenticeship Program offers $3,000 to recognize and honor West…
The West Virginia Folklife Program, a project of the West Virginia Humanities Council, is honored to announce that the West Virginia Folklife Collection housed at the West Virginia University Libraries has received the Brenda McCallum Prize, an award sponsored by the Archives and Libraries Section of the American Folklore Society. The West Virginia Folklife Collection…
Please join us at noon on Thursday, May 5th –The International Day of the Midwife– for a pre-recorded apprenticeship showcase featuring midwife Angy Nixon of Putnam County and her apprentice Christine Weirick of Fayette County. The pair recently completed their 2020-2021 apprenticeship with the West Virginia Folklife Program. Read about their apprenticeship here. The virtual…
A version of this piece will be published in the Summer 2022 issue of Goldenseal, a print magazine produced by the WV Department of Arts, Culture and History. My name is Jennie Williams, and I’m thrilled to join the West Virginia Humanities Council and direct the West Virginia Folklife Program as the new state folklorist….
On Wednesday, September 15th at noon EST on the American Folklife Center’s Facebook page, we will premiere the third and fourth films in the Homegrown Foodways in West Virginia series, featuring Lou Maiuri on ravioli and sauce and Mehmet Öztan on Turkish cuisine and seed keeping.
West Virginia Folklife is thrilled to announce that its digital archives collection, The West Virginia Folklife Collection, is now accessible online through the West Virginia and Regional History Center at West Virginia University Libraries. The collection may be viewed at https://wvfolklife.lib.wvu.edu/
On Wednesday, September 1 at noon EST on the AFC’s Facebook page, we will premiere the second film in the Homegrown Foodways in West Virginia series, featuring Marlyn McClendon on Korean heritage and kimchi.
The State Folklorist’s Notebook is a regular column written by state folklorist Emily Hilliard for Goldenseal magazine. This article appears in the Summer 2021 issue.
Please join us on Thursday, September 23 at noon for a virtual showcase featuring apprenticeship pair in old-time banjo of Central West Virginia, Kim Johnson & Cody Jordan of Kanawha County, and old-time fiddle apprenticeship pair Joe Herrmann & Dakota Karper of Hampshire County. The pairs will perform a concert and host a Q&A. The event is free and open to the public, but attendees should register here.
Please join us on Wednesday, September 22 at noon for a virtual apprenticeship showcase featuring forest farmers Ed & Carole Daniels of Randolph County and apprentice Clara Haizlett of Brooke County. The team, who recently completed their 2020-2021 West Virginia Folklife Apprenticeship year, will present on their apprenticeship cultivating American ginseng and other forest botanicals, and hold a Q&A.
On Wednesday, August 18 at noon EST on the American Folklife Center’s Facebook page, we will premiere our first film in the Homegrown Foodways in West Virginia series, featuring Dr. Jonathan Hall on foraging and relations.
In partnership with the American Folklife Center at the Library of Congress, West Virginia Folklife is excited to launch the new Homegrown Foodways in West Virginia film series, presenting four short films that explore a range of food traditions in the state. The series will be produced by West Virginia farmers, chefs, and foodways storytellers Mike Costello and Amy Dawson of Lost Creek Farm in Harrison County.