Announcing the 2022-2023 West Virginia Folklife Apprenticeship Participants

We are pleased to announce our 2022-2023 cohort of apprenticeship participants in the third round of the West Virginia Folklife Apprenticeship Program. Seven apprenticeship pairs from across the Mountain State will study and practice traditions including soul food cooking, fiddle repair, and mushroom foraging. The Folklife Apprenticeship Program offers $3,000 to recognize and honor West…

New Film Series with the American Folklife Center at the Library of Congress Explores Food Traditions in West Virginia

In partnership with the American Folklife Center at the Library of Congress, West Virginia Folklife is excited to launch the new Homegrown Foodways in West Virginia film series, presenting four short films that explore a range of food traditions in the state. The series will be produced by West Virginia farmers, chefs, and foodways storytellers Mike Costello and Amy Dawson of Lost Creek Farm in Harrison County.

Weirton’s Serbian Heritage is a Chicken Blast

We worked with West Virginia Public Broadcasting to produce radio & video mini-documentaries about Weirton’s Serbian Heritage and the Serbian Eastern Orthodox Church Men’s Club Chicken Blasts held weekly in the summertime at the Serbian Picnic Grounds. Every summer Wednesday since 1969, members of the Holy Resurrection Serbian Eastern Orthodox Church Men’s Club have gathered…