We are pleased to announce our 2022-2023 cohort of apprenticeship participants in the third round of the West Virginia Folklife Apprenticeship Program. Seven apprenticeship pairs from across the Mountain State will study and practice traditions including soul food cooking, fiddle repair, and mushroom foraging. The Folklife Apprenticeship Program offers $3,000 to recognize and honor West…
Tag: Foodways
West Virginia Folklife Presents Apprenticeship Showcase: The Power of Storytelling in Midwifery
Please join us at noon on Thursday, May 5th –The International Day of the Midwife– for a pre-recorded apprenticeship showcase featuring midwife Angy Nixon of Putnam County and her apprentice Christine Weirick of Fayette County. The pair recently completed their 2020-2021 apprenticeship with the West Virginia Folklife Program. Read about their apprenticeship here. The virtual…
Watch Homegrown Foodways in West Virginia: “Turkish Cuisine and Seedsaving” & “Ravioli and Sauce”
On Wednesday, September 15th at noon EST on the American Folklife Center’s Facebook page, we will premiere the third and fourth films in the Homegrown Foodways in West Virginia series, featuring Lou Maiuri on ravioli and sauce and Mehmet Öztan on Turkish cuisine and seed keeping.
West Virginia Folklife Collection Now Online Via WVU Libraries
West Virginia Folklife is thrilled to announce that its digital archives collection, The West Virginia Folklife Collection, is now accessible online through the West Virginia and Regional History Center at West Virginia University Libraries. The collection may be viewed at https://wvfolklife.lib.wvu.edu/
Watch Homegrown Foodways in West Virginia: “Korean Heritage and Kimchi”
On Wednesday, September 1 at noon EST on the AFC’s Facebook page, we will premiere the second film in the Homegrown Foodways in West Virginia series, featuring Marlyn McClendon on Korean heritage and kimchi.
Watch Homegrown Foodways in West Virginia: “Foraging and Relations”
On Wednesday, August 18 at noon EST on the American Folklife Center’s Facebook page, we will premiere our first film in the Homegrown Foodways in West Virginia series, featuring Dr. Jonathan Hall on foraging and relations.
New Film Series with the American Folklife Center at the Library of Congress Explores Food Traditions in West Virginia
In partnership with the American Folklife Center at the Library of Congress, West Virginia Folklife is excited to launch the new Homegrown Foodways in West Virginia film series, presenting four short films that explore a range of food traditions in the state. The series will be produced by West Virginia farmers, chefs, and foodways storytellers Mike Costello and Amy Dawson of Lost Creek Farm in Harrison County.
Join the West Virginia Humanities Council’s Virtual West Virginia Day Celebration
Happy West Virginia Day 2020, from the West Virginia Humanities Council!
West Virginia Folklife Hosts Out of the Blocks Listening Party February 12, 2020
On the evening of Wednesday, February 12, The West Virginia Folklife Program, a project of the West Virginia Humanities Council, will host a listening party of two episodes of the Out of the Blocks podcast, featuring Charleston’s West Side neighborhood.
Weirton’s Serbian Heritage is a Chicken Blast
We worked with West Virginia Public Broadcasting to produce radio & video mini-documentaries about Weirton’s Serbian Heritage and the Serbian Eastern Orthodox Church Men’s Club Chicken Blasts held weekly in the summertime at the Serbian Picnic Grounds. Every summer Wednesday since 1969, members of the Holy Resurrection Serbian Eastern Orthodox Church Men’s Club have gathered…
The Food We Eat, The Stories We Tell: Contemporary Appalachian Tables Editors & Contributors to Read at Taylor Books, December 5
On Thursday, December 5, at 6pm, editors Elizabeth Engelhardt and Lora Smith of the new anthology The Food We Eat, The Stories We Tell: Contemporary Appalachian Tables (Ohio University Press, Nov. 2019) will be joined by book contributors Courtney Balestier, Danille Christensen, and Emily Hilliard for a reading and book signing at Taylor Books…
The State Folklorist’s Notebook: “If You want to be a part of Huntington, you need to eat at Jim’s!”
The State Folklorist’s Notebook is a regular column written by state folklorist Emily Hilliard for Goldenseal magazine. This article appears in the Summer 2019 issue.
wvfolklife.org 