On Wednesday, September 15th at noon EST on the American Folklife Center’s Facebook page, we will premiere the third and fourth films in the Homegrown Foodways in West Virginia series, featuring Lou Maiuri on ravioli and sauce and Mehmet Öztan on Turkish cuisine and seed keeping.
West Virginia Folklife is thrilled to announce that its digital archives collection, The West Virginia Folklife Collection, is now accessible online through the West Virginia and Regional History Center at West Virginia University Libraries. The collection may be viewed at https://wvfolklife.lib.wvu.edu/
On Wednesday, September 1 at noon EST on the AFC’s Facebook page, we will premiere the second film in the Homegrown Foodways in West Virginia series, featuring Marlyn McClendon on Korean heritage and kimchi.
On Wednesday, August 18 at noon EST on the American Folklife Center’s Facebook page, we will premiere our first film in the Homegrown Foodways in West Virginia series, featuring Dr. Jonathan Hall on foraging and relations.
In partnership with the American Folklife Center at the Library of Congress, West Virginia Folklife is excited to launch the new Homegrown Foodways in West Virginia film series, presenting four short films that explore a range of food traditions in the state. The series will be produced by West Virginia farmers, chefs, and foodways storytellers Mike Costello and Amy Dawson of Lost Creek Farm in Harrison County.
Happy West Virginia Day 2020, from the West Virginia Humanities Council!
On the evening of Wednesday, February 12, The West Virginia Folklife Program, a project of the West Virginia Humanities Council, will host a listening party of two episodes of the Out of the Blocks podcast, featuring Charleston’s West Side neighborhood.
We worked with West Virginia Public Broadcasting to produce radio & video mini-documentaries about Weirton’s Serbian Heritage and the Serbian Eastern Orthodox Church Men’s Club Chicken Blasts held weekly in the summertime at the Serbian Picnic Grounds. Every summer Wednesday since 1969, members of the Holy Resurrection Serbian Eastern Orthodox Church Men’s Club have gathered…
On Thursday, December 5, at 6pm, editors Elizabeth Engelhardt and Lora Smith of the new anthology The Food We Eat, The Stories We Tell: Contemporary Appalachian Tables (Ohio University Press, Nov. 2019) will be joined by book contributors Courtney Balestier, Danille Christensen, and Emily Hilliard for a reading and book signing at Taylor Books…
The State Folklorist’s Notebook is a regular column written by state folklorist Emily Hilliard for Goldenseal magazine. This article appears in the Summer 2019 issue.
What has the West Virginia Folklife Program done lately? Learn about our 2018 fieldwork, programs, and activities.
Marion Harless of Kerens is leading an apprenticeship in green traditions with Kara Vaneck of Weston.