On Thursday, December 5, at 6pm, editors Elizabeth Engelhardt and Lora Smith of the new anthology The Food We Eat, The Stories We Tell: Contemporary Appalachian Tables (Ohio University Press, Nov. 2019) will be joined by book contributors Courtney Balestier, Danille Christensen, and Emily Hilliard for a reading and book signing at Taylor Books…
Tag: Foodways
The State Folklorist’s Notebook: “If You want to be a part of Huntington, you need to eat at Jim’s!”
The State Folklorist’s Notebook is a regular column written by state folklorist Emily Hilliard for Goldenseal magazine. This article appears in the Summer 2019 issue.
West Virginia Folklife 2018 Activities Report
What has the West Virginia Folklife Program done lately? Learn about our 2018 fieldwork, programs, and activities.
2018 Master Artist & Apprentice Feature: Marion Harless & Kara Vaneck, Green Traditions
Marion Harless of Kerens is leading an apprenticeship in green traditions with Kara Vaneck of Weston.
2018 Master Artists & Apprentice Feature: Genevieve Bardwell, Susan Ray Brown & Amy Dawson, Salt Rising Bread
Genevieve (Jenny) Bardwell and Susan Ray Brown of Mount Morris, Pennsylvania are leading an apprenticeship in salt rising bread with Amy Dawson of Lost Creek.
West Virginia Folklife at New Story in Lewisburg, May 31-June 1
This spring, the West Virginia Folklife Program is partnering with the WV Community Development Hub‘s New Story to showcase our West Virginia Folklife Apprenticeship Program! Learn more about our inaugural apprenticeship program– which supports master traditional artists and their apprentices in a year-long in-depth apprenticeship– here. On May 31- June 1 at the State Fairgrounds in…
West Virginia Folklife Seeks Applications for 2017-2018 Statewide Folklife Apprenticeship Program
The West Virginia Folklife Program is now accepting applications for our inaugural West Virginia Folklife Apprenticeship Program. The Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form.
The State Folklorist’s Notebook: Adventures Menu— Sharing Traditional Filipino Food in Parkersburg
State folklorist Emily Hilliard interviews Daniel & Ellen Lubuguin of Philippines Best Food in Parkersburg for her regular column in Goldenseal Magazine.
Field Notes: Carol Dougherty
Carol Dougherty is an elder in Wheeling’s Our Lady of Lebanon Maronite Church. She was born in Wheeling, WV in 1938 and was raised by her grandparents, who were immigrants from Lebanon. She is a traditional Lebanese home cook, a member of Our Lady of Lebanon Women’s Society, and will be teaching a folk dance and dubke class for children at Our Lady of Lebanon’s 84th annual Mahrajan Festival in August 2017.
Field Notes: Cora Hairston
Cora Hairston is a musician and writer from Logan County, West Virginia. Hairston is the author of two novels, Faces Behind the Dust and Hello World Here Comes Claraby Rose, both fictionalized accounts based on her childhood growing up in a black coal camp. Here are some excerpts from our interview.
Field Notes: Accordionist Tom Zielinsky
Tom Zielinsky is an accordionist and member of Weirton, West Virginia’s Sacred Heart of Mary Polish Parish. Zielinksy was born in Steubenville, Ohio and raised in New Cumberland, West Virginia, where he attended a one-room Polish Catholic church. He plays regularly at the Sacred Heart of Mary Polish Festival, their bi-annual polka mass, and other…
