Please join us at noon on Thursday, May 5th –The International Day of the Midwife– for a pre-recorded apprenticeship showcase featuring midwife Angy Nixon of Putnam County and her apprentice Christine Weirick of Fayette County. The pair recently completed their 2020-2021 apprenticeship with the West Virginia Folklife Program. Read about their apprenticeship here. The virtual…
West Virginia Folklife Virtual Apprenticeship Showcase: Seed Saving and Related Storytelling Friday, November 5 @ 1 p.m. -2 p.m. via Zoom Please join us on Friday, November 5, at 1 p.m. for a virtual showcase featuring apprenticeship pair in seed saving and related storytelling, Mehmet Oztan of Reedsville and Lafayette Dexter of Fayetteville. The event…
On Wednesday, September 15th at noon EST on the American Folklife Center’s Facebook page, we will premiere the third and fourth films in the Homegrown Foodways in West Virginia series, featuring Lou Maiuri on ravioli and sauce and Mehmet Öztan on Turkish cuisine and seed keeping.
Please join us on Thursday, September 23 at noon for a virtual showcase featuring apprenticeship pair in old-time banjo of Central West Virginia, Kim Johnson & Cody Jordan of Kanawha County, and old-time fiddle apprenticeship pair Joe Herrmann & Dakota Karper of Hampshire County. The pairs will perform a concert and host a Q&A. The event is free and open to the public, but attendees should register here.
Please join us on Wednesday, September 22 at noon for a virtual apprenticeship showcase featuring forest farmers Ed & Carole Daniels of Randolph County and apprentice Clara Haizlett of Brooke County. The team, who recently completed their 2020-2021 West Virginia Folklife Apprenticeship year, will present on their apprenticeship cultivating American ginseng and other forest botanicals, and hold a Q&A.
In partnership with the American Folklife Center at the Library of Congress, West Virginia Folklife is excited to launch the new Homegrown Foodways in West Virginia film series, presenting four short films that explore a range of food traditions in the state. The series will be produced by West Virginia farmers, chefs, and foodways storytellers Mike Costello and Amy Dawson of Lost Creek Farm in Harrison County.
Please join us on Thursday, June 17th at noon, for a virtual apprenticeship showcase featuring sheep farmer and textile artist Kathy Evans of Preston County and apprentice Margaret Bruning of Randolph County. The pair, who recently completed their 2020-2021 West Virginia Folklife Apprenticeship year, will screen a video about their apprenticeship in sheep husbandry and fiber arts and hold a Q&A.
Please join us on Wednesday, June 9th at noon, for a virtual apprenticeship showcase featuring herbalist Leenie Hobbie of Hampshire County and apprentice Jon Falcone of Hardy County. The pair, who recently completed their 2020-2021 West Virginia Folklife Apprenticeship year, will screen their slideshow “Traditional Appalachian Herbalism in the Time of COVID,” lead a guided indoor wild herb walk, and hold a Q&A.
Happy West Virginia Day 2020, from the West Virginia Humanities Council!
On the evening of Wednesday, February 12, The West Virginia Folklife Program, a project of the West Virginia Humanities Council, will host a listening party of two episodes of the Out of the Blocks podcast, featuring Charleston’s West Side neighborhood.
On Thursday, December 5, at 6pm, editors Elizabeth Engelhardt and Lora Smith of the new anthology The Food We Eat, The Stories We Tell: Contemporary Appalachian Tables (Ohio University Press, Nov. 2019) will be joined by book contributors Courtney Balestier, Danille Christensen, and Emily Hilliard for a reading and book signing at Taylor Books…
Please us on the evening of January 16th for our second Folklife Apprenticeship Showcase, featuring master gospel and blues musician Doris Fields (aka Lady D) with apprentice Xavier Oglesby, and master old-time fiddler John D. Morris with apprentice Jen Iskow.