Leenie Hobbie of Rio in Hampshire County is leading an apprenticeship in traditional Appalachian herbalism with Jon Falcone of Lost River in Hardy County.
Category: Apprenticeships
2020 Folklife Apprenticeship Feature: Ed Daniels & Clara Haizlett, Agroforestry/ Forest Farming
Ed Daniels of Mill Creek is leading an apprenticeship in agroforestry/forest farming with Clara Haizlett of Wellsburg. A ginseng digger and cultivator since he was young, Daniels and his wife Carole own and operate Shady Grove Farm in Randolph County where they grow ginseng, goldenseal, ramps, cohosh, and industrial hemp, among other plants. Haizlett, who was an intern in The Smithsonian Center for Folklife and Cultural Heritage’s “American Ginseng: Local Knowledge, Global Roots” project, plans to start a forest farm on her family’s land in Brooke County.
2020 Folklife Apprenticeship Feature: Kim Johnson & Cody Jordan, Banjo Traditions of Central West Virginia
Kim Johnson of South Charleston is leading an apprenticeship in banjo traditions of central West Virginia with apprentice Cody Jordan of Charleston.
Announcing Our 2020-2021 Master Artists & Apprentices!
We are excited to announce our 20202-2021 class of master artist and apprentice pairs in the West Virginia Folklife Apprenticeship Program. In this second year of the Program, seven apprentice pairs from across the Mountain State will study traditions including old-time banjo of central West Virginia, seedsaving, and midwifery. The Apprenticeship Program offers up to…
West Virginia Folklife Seeks Applications for 2020-2021 Statewide Folklife Apprenticeship Program
The West Virginia Folklife Program is now accepting applications for its 2020-2021 statewide Folklife Apprenticeship Program. The West Virginia Folklife Apprenticeship Program offers up to a $3,000 award to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These…
The State Folklorist’s Notebook: “People need to know about plants”: Herbarist Marion Harless
The State Folklorist’s Notebook is a regular column written by state folklorist Emily Hilliard for Goldenseal magazine. This article appears in the Spring 2019 issue. Some people speak in complete sentences. Marion Harless speaks in entire paragraphs, punctuated by laughter. The first time I went to interview her at her home in Kerens in Randolph County, she…
2018 Master Artist & Apprentice Feature: Doug Van Gundy & Annie Stroud, Old-Time Fiddling of the Greenbrier Valley
Doug Van Gundy, of Elkins led an appenticeship in old-time fiddle of the Greenbrier Valley with Annie Stroud, of Charleston.
2018 Master Artist & Apprentice Feature: Marion Harless & Kara Vaneck, Green Traditions
Marion Harless of Kerens is leading an apprenticeship in green traditions with Kara Vaneck of Weston.
West Virginia Folklife Presents Apprenticeship Showcase: Fiddle, Blues & Gospel
Please us on the evening of January 16th for our second Folklife Apprenticeship Showcase, featuring master gospel and blues musician Doris Fields (aka Lady D) with apprentice Xavier Oglesby, and master old-time fiddler John D. Morris with apprentice Jen Iskow.
2018 Master Artist & Apprentice Feature: Doris Fields aka Lady D & Xavier Oglesby, Blues & Black Gospel
Doris Fields aka Lady D, of Beckley, is leading an apprenticeship in blues and black gospel, with Xavier Oglesby of Beckley.
West Virginia Folklife Presents Apprenticeship Showcase: Old-Time Fiddle & Salt Rising Bread
Please join us on the evening of Wednesday, December 12 for the first Folklife Apprenticeship Showcase, featuring master old-time fiddler Doug Van Gundy with apprentice fiddler Annie Stroud, and master salt rising bread bakers Jenny Bardwell and Susan Brown with apprentice baker Amy Dawson.
2018 Master Artists & Apprentice Feature: Genevieve Bardwell, Susan Ray Brown & Amy Dawson, Salt Rising Bread
Genevieve (Jenny) Bardwell and Susan Ray Brown of Mount Morris, Pennsylvania are leading an apprenticeship in salt rising bread with Amy Dawson of Lost Creek.
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