In April, state folklorist Emily Hilliard documented the Helvetia Ramp Supper as part of a year-long oral history project with the Southern Foodways Alliance. She wrote about her experience for the SFA blog, shared here.
Author: West Virginia Folklife Program
Dedicated to the documentation, preservation, presentation, and support of West Virginia’s vibrant cultural heritage and living traditions. West Virginia Folklife is a project of the West Virginia Humanities Council and is supported in part by the National Endowment for the Arts (NEA) Folk & Traditional Arts Program.
wvfolklife.org 