On Wednesday, September 1 at noon EST on the AFC’s Facebook page, we will premiere the second film in the Homegrown Foodways in West Virginia series, featuring Marlyn McClendon on Korean heritage and kimchi.
Month: August 2021
The State Folklorist’s Notebook: Ode to the Union, Former UFCW Local 347 President Sterling Ball
The State Folklorist’s Notebook is a regular column written by state folklorist Emily Hilliard for Goldenseal magazine. This article appears in the Summer 2021 issue.
West Virginia Folklife Presents Virtual Apprenticeship Showcase: Old-Time Fiddle & Banjo
Please join us on Thursday, September 23 at noon for a virtual showcase featuring apprenticeship pair in old-time banjo of Central West Virginia, Kim Johnson & Cody Jordan of Kanawha County, and old-time fiddle apprenticeship pair Joe Herrmann & Dakota Karper of Hampshire County. The pairs will perform a concert and host a Q&A. The event is free and open to the public, but attendees should register here.
West Virginia Folklife Presents Virtual Apprenticeship Showcase: Forest Farming
Please join us on Wednesday, September 22 at noon for a virtual apprenticeship showcase featuring forest farmers Ed & Carole Daniels of Randolph County and apprentice Clara Haizlett of Brooke County. The team, who recently completed their 2020-2021 West Virginia Folklife Apprenticeship year, will present on their apprenticeship cultivating American ginseng and other forest botanicals, and hold a Q&A.
Watch Homegrown Foodways in West Virginia: “Foraging and Relations”
On Wednesday, August 18 at noon EST on the American Folklife Center’s Facebook page, we will premiere our first film in the Homegrown Foodways in West Virginia series, featuring Dr. Jonathan Hall on foraging and relations.
New Film Series with the American Folklife Center at the Library of Congress Explores Food Traditions in West Virginia
In partnership with the American Folklife Center at the Library of Congress, West Virginia Folklife is excited to launch the new Homegrown Foodways in West Virginia film series, presenting four short films that explore a range of food traditions in the state. The series will be produced by West Virginia farmers, chefs, and foodways storytellers Mike Costello and Amy Dawson of Lost Creek Farm in Harrison County.
wvfolklife.org 